Publication Database

The publication database contains all articles from HZI staff (formerly Gesellschaft für Biotechnologische Forschung (GBF)) since 2000.

 

Wawro,N., Aman,U., Butt,J., Meisinger,C., Akmatov,M.K., Pessler,F., Peters,A., Rathmann,W., Kääb,S., ... , Waterboer,T., Linseisen,J. (2019)
Helicobacter pylori seropositivity: Prevalence, associations and the impact on incident metabolic diseases/risk factors in the population-based KORA study
Frontiers in Public Health 7 (Apr.)
Hoffmann,G., Klawonn,F. (2018)
Indirekte Überprüfung von Referenzintervallen - Leberwerte in neuem Licht
Trillium Diagnostik 2018 (2)
Ebensen,T., Schulze,K., Prochnow,B., Guzmán,C.A. (2018)
Preclinical Animal Models for Developing Vaccines Against Influenza Infection for the Young and the Elderly
(168-1)
Limaye,D., Limaye,V., Fortwengel,G., Krause,G. (2018)
Self-medication practices in urban and rural areas of western India: a cross sectional study
International Journal of Community Medicine and Public Health 5 (7)
Pourmoghaddam,M.J., Khodaprast,S.A., Greilhuber,I., Voglmayr,H., Stadler,M. (2018)
Two new species and one new record of Kretzschmaria (Ascomycota, Xylariales) from Iran
Mycosphere 9 (6)
Hammerschmidt,S., Rohde,M. (2019)
Electron Microscopy to Study the Fine Structure of the Pneumococcal Cell
(2)
Spring,S., Sorokin,D.Y., Verbarg,S., Rohde,M., Woyke,T., Kyrpides,N.C. (2019)
Sulfate-Reducing Bacteria That Produce Exopolymers Thrive in the Calcifying Zone of a Hypersaline Cyanobacterial Mat
Front Microbiol. 10
Schlicker,L., Boers,H.M., Dudek,C.A., Zhao,G., Barua,A., Trezzi,J.P., Meyer-Hermann,M., ... , Jacobs,D.M., Hiller,K. (2019)
Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans
Metabolites. 9 (5)
Risdian,C., Mozef,T., Wink,J. (2019)
Biosynthesis of Polyketides in Streptomyces
Microorganisms. 7 (5)
Pineda-Quiroga,C., Borda-Molina,D., Chaves-Moreno,D., Ruiz,R., Atxaerandio,R., ... , Camarinha-Silva,A., Garcia-Rodriguez,A. (2019)
Microbial and Functional Profile of the Ceca from Laying Hens Affected by Feeding Prebiotics, Probiotics, and Synbiotics
Microorganisms. 7 (5)