Molecular Infection Biology

Gastrointestinal infections are counted among the most common types of infectious diseases worldwide. In particular in developing countries, diarrhoeal diseases are still a leading course of death. Indeveloped countries, diarrhoeal diseases are under better control, but they still represent a very common affliction, especially among children and the elderly. Among the most important bacterial pathogens of food-animal origin are Salmonella, Shiga toxin-producing Escherichia coli, and enteropathogenic Yersinia species. Their primary route of transmission from animals to humans is through contaminated food. Once inside our bodies, they trigger an impressive range of different intestinal disorders from diarrhoea to acute infections of the small and large intestines – at times with severe consequences! Our primary focus is on Yersinia. We study the ways in which these bacteria adhere to the intestinal epithelium, penetrate it, and ultimately spread within the host.


    Tanja Krause

    Tanja Thiermann

    Technical Assistant

    +49 531 6181-5703

    +49 531 6181-5709


    Curriculum Vitae

    Date of birth


    Born in



    Education and Employment

    * 1993-1997

    elementary school Grundschule Ulmenried

    * 1997-2006

    secondary school (Ludwig Erhard Gymnasium Salzgitter), graduation: Abitur (A level)

    * Aug 06- June 09

    Helmholtz Centre for Infection Research, apprenticeship as a biology laboratory technician

    * since June 2009

    Helmholtz Centre for Infection Research Department of Microbiology, Infectious Diseases Group of Prof. Dr. Petra Dersch, technical laboratory assistant


  • Prof Dr Petra Dersch

    Petra Dersch

    Head of the Department Molecular Infection Biology

    +49 531 6181-5700

    +49 531 6181-5709


    CV and Publications


Audio Podcast

  • Bakterien mit Thermometer - Vom Kühlschrank in den Körper
    Yersinien machen uns Bauchschmerzen. Wenn wir die Bakterien mit verseuchtem Fleisch zu uns nehmen, infizieren sie unsere Darmzellen und vermehren sich. Aber wie wissen die Yersinien, dass sie nicht mehr in der vergammelten Wurst sind sondern in unserem Körper? Die Antwort ist simpel: Die Bakterien haben ein Thermometer. Hören Sie zu, wie das funktioniert...