Key Virulence Factor of Salmonella characterized

CSSB researchers study protein modifications of bacterial surface structures

Salmonella enterica, a foodborne pathogen, is one of four key global causes of diarrheal diseases, which affect over 550 million people each year. This rod-shaped, Gram-negative bacterium has tubular, whip-like appendages known as flagella that protrude from its surface. Researchers from the Centre for Structural Systems Biology (CSSB) in collaboration with researchers at Research Center Borstel FZB, as well as Max Plank Institute for Infection Biology, the University of Marburg and the Technische Universität Braunschweig studied biochemical and biophysical properties of these bacterial structures. Their study was recently published in PLoS Pathogens. The CSSB is a common initiative by ten northern German research institutions, including the Helmholtz Centre for Infection Research (HZI) in Braunschweig.

Illustration of bacteria of the species SalmonellaIllustration of bacteria of the species Salmonella. © CDC/Antibiotic Resistance Coordination and Strategy Unit, Public DomainThe flagella, which is comprised of tens of thousands of flagellin proteins, is not only important for the movement of Salmonella but also plays a key role in its ability to invade the human host cell. The parts of the flagellin proteins that are exposed are highly versatile and subject to modification by enzymes. One such modification, known as methylation, occurs when a methyl group is added to a protein thus giving the protein the ability to function. Protein methylation plays an integral role in physiological function and signaling pathway modulation in Salmonella enterica.

In the flagella, residues of the amino acid lysine on the flagellin outer surface are methylated to ɛ-N-methyl-lysine. In a previous paper, the researchers led by Prof Michael Kolbe, head of the HZI department “Structural Infection Biology” at CSSB, showed the flagellin’s importance in host cell innovation by demonstrating that flagellin methylation facilitates the adhesion of Salmonella to host cell surfaces. Although it was the first methylase ever discovered more than fifty years ago, little is known about FliB, the methylase responsible for catalyzing this process.

In the current study, Kolbe and his collaborators have revealed that FliB catalyzes a methyl transfer reaction, which is mediated by an iron-sulfur cluster, [4Fe-4S]. According to the researchers, their study sets the stage for understanding the roles of iron-sulfer clusters and radical chemistry in flagellar modification. They were able to demonstrate that FliB is a S-adenosylmethionine dependent methyltransferase. "We also observed that FliB is located in the bacterial cytoplasm,” says the paper’s first author Chu Wang. “This indicates methylation happens prior to flagellin secretion and flagellar assembly.”

“The new insights generated into FliB have helped us characterize a key virulence factor of Salmonella enterica,” explains Michael Kolbe, the paper’s corresponding author. “Although FliB has a low sequence conservation, it is present in many, many different bacterial pathogens and could therefore be an interesting target for future studies.”

Press release on the website of CSSB

Original publication:

Wang C, Nehls C, Baabe D, Burghaus O, Hurwitz R, Gutsmann T, Bröring M, Kolbe M. (2021) Flagellin lysine methyltransferase FliB catalyzes a [4Fe-4S] mediated methyl transfer reaction. PLoS Pathog.17(11):e1010052. doi: 10.1371/journal.ppat.1010052

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